Wagyu Beef in Pepper Sauce Restaurant in Florida
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OurCarte du jour
An elegant blend of Japanese and Vietnamese culture influenced by a French flair.
Caviar
BELUGA - GOLDEN OSETRA - KALUGA Royal 1oz, 2oz, 3.5oz $mkp
home made blinis, wasabi crème fraiche
Entrees
BRANZINO PATTA NEGRA MK $49
Sea bass blimp with sautéed spinach, patta negra
HAUTE LIVING TRUFFLE SPAGHETTI $26
Wild mushroom, shaved truffle
FRENCH Orangish DUCK $30
Slow roast duck, mandarin-orangish sauce
SEABASS BALSAMIC $42
Pan-seared chilean sea bass, caramelized sake miso sauce
PRIME NY STRIP $45
12oz pan seared
GRILLED ORGANIC Chicken $28
Organic grilled chicken chest, sweet soy sauce, sesame seeds
CEDAR Forest SALMON $30
Grilled king salmon on charcoal, yuzu, honey
SALT & PEPPER RIVER JUMBO SHRIMP $30
Big crispy prawns, cilantro, salt, pepper
Japanese Wagyu
TATAKI WAGYU BEEF $56
Thinly sliced sashimi beef, daikon radish, ponzu sauce
WAGYU Beefiness TACO $15
Avocado, miso, tofu, yuzu, white truffle oil
WAGYU Beef CARPACCIO $56
Thin sashimi beef pan seared with hot olive oil, sesame seeds
HOT Rock WAGYU BEEF $32 per oz
Cooked tableside on a hot stone with special dipping sauce
WAGYU BEEF STEAK $32 per oz
Flamed with cognac and shaved black truffles (5 oz. min.)
Political party Platter
Globe SEAFOOD PLATTER $150
Oysters, mussels, shrimp, ceviche, toro tartar, yellowtail tartar, assorted sashimi
TRADITIONAL KAISEKI $150
A Chef selection of our all-time sushi and sashimi
PLATEAU D'HUITRES $48
12 pcs choice: granite style, salsa manner or shichimi butter
IMPERIAL MYNT SEAFOOD PLATTER $270
Order at your ain take a chance!
SASHIMI MORIAWASE $xc
A Chef selection of sashimi
Sides
TRUFFLE FRENCH Fries $12
SAUTEED VEGETABLES $12
SAUTEED MUSHROOMS $12
FRIED RICE $12
Soups
MISO SOUP $vii
Tofu, wakame and scallions
GALENGA SOUP $12
Coconut soup, shrimps or craven, babe shitake
LEMONGRASS SOUP $12
Prawns, tamarin, lemongrass, baby shitake
ARAGOSTA BISQUE $16
Maine lobster, paprika
Starters
WAGYU GYOZAS $34
Wagyu, shitake mushroom, white zucchini, truffle oil
CREAMY Rock SHRIMP $25
Tempura stone shrimp, creamy spicy aioli
Baked KING CRAB LEG $27
Broiled Alaskan king crab, wasabi aioli
SEA BASS CARAMELO SKEWERS $24
2 pc 6oz skewers Chilean ocean bass marinated in sake miso
ASIAN TACO $ix
Lobster or tuna, yuzu tofu avocado, crispy wonton
SAIGON NEMS MYNT $18
Rice paper, pork tenderloin, vermicelli noodles, lettuce, mint
HAMACHI JALAPENO $22
Yellowtail, yuzu, cilantro, jalapeno
Baked KANI Whorl $22
Rex crab, aioli, yuzu truffle, wrapped in soy paper
SALMON OR YELLOWTAIL TARTAR $25
Wasabi soy sauce
BLUEFIN TORO TARTAR WITH CAVIAR $36
Wasabi soy sauce
SEARED YUZU SALMON $18
Yuzu soy, ginger, scallions
LOBSTER SALAD $56
2lb. Maine lobster, spicy lemon dressing, shitake mushroom
Crispy Rice Caviar $26
Maguro or sake, spicy aioli, kaluga caviar
CRISPY BETSY $18
Yellowfin tuna, wonton fleck, truffle aioli
Sea BASS LETTUCE CUPS $24
Marinated sea bass, kataifi, lettuce, garlic chips
Sushi Signature Special
WAGYU & TRUFFLE NIGIRI $18/pc
Wagyu, ponzu, truffle
Big O NIGIRI $13/pc
Otoro, uni, caviar, truffle
NIGIRI MORIAWASE $ninety
A Chef option assorted nigiri
SAKE Belly NIGIRI $11/pc
Salmon abdomen, miso glaze, ikura
KANI 24K NIGIRI $14/pc
Rex crab, caviar, gold flakes
WAGYU MAKI $24
Wagyu beef, truffle sauce, avocado, yuzu caviar
LOBSTER MAKI $20
Lobster tempura, masago, avocado
MYN-TU MAKI $18
Asparagus, avocado, cucumber, shitake, kanpyo, yama gobo wrapper with soy paper topped with ruzu caviar
Truffle
WHITE OR Black $Mkp
shaved truffles per oz
Vegetarian
SPICY OR MISO EDAMAME $ix
Wok, chili garlic soy sauce or miso sauce
SHISHITO PEPPERS $xi
Rosemary, olive oil, sel de Guerande
HIGH Poly peptide WOK $24
Wok edamame, tofu, almond, macadamia, broccolis, spicy garlic soy sauce
CRISPY BRUSSEL SPROUTS $xiv
Wok brussel sprout, kimchi soy sauce
CRISPY Infant BOK CHOY $14
Bok choy, garlic soy sauce
SAUTEED TRUFFLE RICE $21
Japanese chocolate-brown rice, shitake mushrooms, truffle
EXOTIC MUSHROOM TEMPURA $22
King Trumpet, Oyster, Maitake, Shitake, Forest Nameko, Enoki, Kabocha
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Miami Beach, FL
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A culinary concept that lies backside an elegant blend of Japanese and Vietnamese culture influenced by a French flair.
Source: https://myn-tu.com/menu/
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